Posts tagged meals

mothernaturenetwork:

Recipe: Wilted Spinach with Baked EggsA vibrant veggie alternative to standard breakfast fare that’s packed with protein and nutrients.

mothernaturenetwork:

Recipe: Wilted Spinach with Baked Eggs
A vibrant veggie alternative to standard breakfast fare that’s packed with protein and nutrients.

184 notes

mothernaturenetwork:

Recipe: Bacon Avocado SandwichA match made in heaven, the savory crunch of bacon pairs with the creamy richness of avocado.

Yes.

mothernaturenetwork:

Recipe: Bacon Avocado Sandwich
A match made in heaven, the savory crunch of bacon pairs with the creamy richness of avocado.

Yes.

208 notes

thefoodhabit:

Cranberry Goat Cheese + Egg Bake

thefoodhabit:

Cranberry Goat Cheese + Egg Bake

22 notes

fitvillains:

Insalata Capresse ‘Burgers’
Ingredients (makes 6 servings)
4 large ripe tomatoes, sliced 1/4 inch thick
1 pound fresh mozzarella cheese, sliced 1/4 inch thick
1/3 cup fresh basil leaves
3 tablespoons extra virgin olive oil
Sea salt & freshly ground black pepper to taste
If your tomatoes are smaller, just make smaller ‘burgers’ and adjust your cheese accordingly!
Directions
Basic Caprese Salad
On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.
To Make The Burger Pictured Above
Layer it in a small cake pan, or other bottomless round container (slicing a large yogurt container in half will do!). It helps keep the burger together without it sliding: simply remove the container when you’re done. You can also use toothpicks (large ones) to keep it in place.
Layers
Tomato
Cheese
Basil
Tomato
Basil
Tomato
Cheese
Basil
Tomato
Wanna get creative? Substitute one or two layers of basil for spinach, avocado, cucumber or any other salad fav!
Approx: 300 calories per serving, 17g of protein. (*read your labels & adjust for larger serving sizes!)

Oh my God.
Yes.

fitvillains:

Insalata Capresse ‘Burgers’

Ingredients (makes 6 servings)

  • 4 large ripe tomatoes, sliced 1/4 inch thick
  • 1 pound fresh mozzarella cheese, sliced 1/4 inch thick
  • 1/3 cup fresh basil leaves
  • 3 tablespoons extra virgin olive oil
  • Sea salt & freshly ground black pepper to taste

If your tomatoes are smaller, just make smaller ‘burgers’ and adjust your cheese accordingly!

Directions

Basic Caprese Salad

On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.

To Make The Burger Pictured Above

Layer it in a small cake pan, or other bottomless round container (slicing a large yogurt container in half will do!). It helps keep the burger together without it sliding: simply remove the container when you’re done. You can also use toothpicks (large ones) to keep it in place.

Layers

  • Tomato
  • Cheese
  • Basil
  • Tomato
  • Basil
  • Tomato
  • Cheese
  • Basil
  • Tomato

Wanna get creative? Substitute one or two layers of basil for spinach, avocado, cucumber or any other salad fav!

Approx: 300 calories per serving, 17g of protein. (*read your labels & adjust for larger serving sizes!)

Oh my God.

Yes.

270 notes

thefoodhabit:

Grilled Italian Bread + Tomatos, Basil & Feta

thefoodhabit:

Grilled Italian Bread + Tomatos, Basil & Feta

20 notes

Chicken & Cashews in Lettuce Wraps (via Real Simple)

fitvillains:

Time: 20 minutes
Makes: 4 servings.

Ingredients

  • 3 tbsp low-sodium soy sauce
  • 3 tbsp honey (or agave sweetener)
  • 2 tbsp canola oil
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces
  • black pepper
  • 2 cloves garlic, finely chopped
  • 1 tbsp grated ginger
  • 1 bunch scallions, trimmed and sliced
  • 1 8-ounce can sliced water chestnuts, drained
  • 1/4 cup roasted unsalted, cashews (can be slightly chopped)
  • 1 small head Boston or other lettuce, leaves separated

Directions

Read More

175 notes

thefoodhabit:

Dinner: Warm Pasta Salad + Roasted Veggies & Wholegrain Mustard Dressing
Recipe @ Scissors Paper Wok

thefoodhabit:

Dinner: Warm Pasta Salad + Roasted Veggies & Wholegrain Mustard Dressing

Recipe @ Scissors Paper Wok

25 notes